
Following on from my last post where I shared a salsa recipe, today I'm sharing about how I make tortillas, or chapattis or general wraps/flatbreads. I've been using this recipe for a few years now, and it's always served me well although to be honest with only two ingredients it's hard to mess it up! You do need a gas hob though, and the only tricky bit is getting to grips with how long to cook them for. I'd suggest maybe making a double batch of dough the first time you make them, as the first two or three are hard to get quite right! Trust me though, the more you make these the easier they get.
Tortillas/Flatbreads
Makes 6, 12cm diameter
Ingredients:
150g strong white flour
6 tbsp cold water
Pinch of salt to taste
Method:
You can make these ahead of time, and rewarm them when you need them. I've always eaten them the same or next day, if you want to keep them longer you can freeze them.

I ate mine pictured above as fish tacos - I thinly sliced an onion and fried it alongside two pieces of seasoned white fish, topped each tortilla with the onion then fish, sprinkled on some chopped coriander and finished it off with some of my homemade salsa. It was so nice, I'm already craving it for dinner again!
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