
It's January. It's miserable, rainy, dark and cold. I'm already dreaming of spring and warmer weather and being able to spend time outside, which is a particularly appealing notion when the wind is howling like it is tonight. On nights like this, I just want to cuddle up on the sofa with my dogs and husband and some blankets, eat something delicious and satisfying and watch something light hearted on the TV (Great British Allotment Challenge is on tonight, which I love! Plus I have two other gardening programmes saved to watch, so Adam is in for a fun night ha).
My all time favourite food is probably pasta, and I love this version in winter. I'm not sure if it's authentic (sorry Italy!) and I know everyone probably already has their own go-to version of spaghetti bolognese, but I thought I'd share mine anyway in case you fancied a change!

Spaghetti Bolognese
Serves four | Syn free
Ingredients:
500g extra lean minced beef (minced turkey works particularly well, too)
1 can chopped tomatoes
1 medium onion, chopped
3 chopped garlic cloves, minced
1 small carrot, finely grated
1 stick celery, chopped
3-5 mushrooms, chopped
1 teaspoon fresh chopped oregano, or half teaspoon dried
Salt and pepper to taste
400g dried spaghetti
2 big handfuls washed spinach
method:
This next step is what I think makes this recipe so lovely:
I'm totally on the same page as you! I actually haven't found that perfect bolognese recipe yet so I'm very interested in this! Yummers!
ReplyDeleteTina from tinaschic.com
nice post
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