
So it turns out that although I can't cook a pretty pancake, I can cook a tasty one! And I can definitely make peace with that.
With Pancake Day, or Shrove Tuesday just around the corner, I thought I'd share my recipe for making pancakes, or crepes. My mum made these, my grandma made these, they're a tried-and-true family recipe! It helps, of course, that the pancake batter itself is ridiculously easy and only requires 3 ingredients. The actual cooking of the pancake however takes a little longer to get to grips with - or at least it did with me. I've eaten many a wonky, lumpy, folded up mess. But you can rest assured in the fact that even if yours too aren't the most photogenic pancakes in the world, you can just sprinkle them with sugar and orange or lemon juice, and they'll still taste fantastic!
There's a debate in our house whether it's okay to eat pancakes as savoury items or not, and I am firmly in the "for" camp. Pancakes topped with stew or corned beef hash are just as good, or grate some cheese and sprinkle finely chopped onion or ham onto one half while still in the pan, fold, and flip. YUM.

Pancake recipe
This recipe made me six pancakes - you can easily double, or triple it if you're feeding more
Ingredients:
1 egg
300ml semi skimmed milk
125g flour
Method:

Looks delicious! I never thought about orange with pankakes, but now sounds perfect.
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